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Below we’ve put together some helpful resources to ensure that your business minimizes the risk of spreading COVID-19 and what to do in the event that you do experience an outbreak in the workplace. Professional cleaning and disinfection can protect you and your family from contracting COVID-19 and other viral respiratory illnesses. Our critical Disinfection Service is ideal for businesses that have had COVID-19 exposure, want to implement precautionary cleaning measures or are required to disinfect before reopening. If you have an outbreak at your business, don’t treat it lightly and call the right people with the right training and certifications to help with decontamination. Hiring a company that is not osha HAZWOPER certified could actually increase risk if someone becomes ill. Should you attempt virus decontamination and disinfection on your own, make sure to use the right disinfectants and allow enough dwell time. This strain could live for extended periods of time on surfaces, so clean and disinfect frequently touched areas such as doorknobs daily. Most professional disinfection services utilizing EPA N List chemicals meet the guidelines outlined by these organizations, including coronavirus cleaning and disinfecting services provided by NationalDisinfecting.

ServiceMaster Recovery Management, in conjunction with our environmental experts have developed comprehensive cleaning protocols for commercial facilities looking to reopen after the COVID-19 crisis. Operations seeking to improve utilization rates, reduce downtime and reduce manual cleaning When Should I Disinfect My Business? Whether you are a medical facility, school, or businesses facing the outbreak emergency, we are here to help. Center for Disease Control (CDC) and Occupational Safety and Health Administration (OSHA) recommendations for precautionary disinfecting services, and suspected/confirmed case disinfection protocols are continuously monitored by National Disinfecting's audit team. Kitchen/Food Areas, Bathrooms, Schools/Classrooms, Offices, Retail Spaces, Water Fountains, Shelving/Racks, Sales Counters, Carpets and Rugs, Stair Handrails, Elevator Cars, Playground Equipment, Fitness Equipment HOW DO WE CLEAN and DISINFECT THE CORONAVIRUS?

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What Should Be Used To Kill The Virus? "With cleaning, you are just using regular soap and water and a detergent if you are disinfecting you are actually using a chemical agent such as bleach to help kill the germs," said Connie Steed, President of the Association for Professionals in Infection Control and Epidemiology. Rather than taking a “one size fits all” approach, we deploy the industries widest range of technologies including chlorine dioxide gas, hydrogen peroxide vapor (HPV), aerosolized dry fogging, electrostatic spraying, wet fogging and ultraviolet light decontamination systems. Disinfectants are distinguished into two categories, hospital type and general use (household). There are multiple occasions when someone should use disinfecting services at their business, and an outbreak is definitely one of them. Disinfecting of the contaminated areas When selecting a company to provide Coronavirus Disinfection Services, it is imperative that you select a company, like NationalDisinfecting, that is OSHA compliant and follows all CDC guidance regarding Coronavirus. You may also want to consider adding, or increasing the frequency of your janitorial services. Customers and employees are going to be very conscious (and thankful) of your efforts in this regard after experiencing such a dramatic period. What Should Be Used To Kill The Virus?

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We are stocking each local NationalDisinfecting office with critical cleaning and safety items, such as gloves, protective eyewear, shoe covers, microfiber towels/mops, gowns, and surface-specific disinfectants, as available. Because COVID-19 is so new, researchers and the government do not have all the facts and are relying on past figures to determine how to manage COVID-19. All electrical equipment should be covered with plastic (e.g. keyboards and monitors) By understanding the risks your business faces, the potential impact of these events occurring, and the essential functions of your business, we can then create a plan for how your business will respond if these events occur. We will create detailed procedures for disaster response, determine resource requirements based on worst-case scenarios, and develop mitigation strategies to help minimize the impact if an event occurs. There is no access to the space during this period which is typically 1 hour post completion of application, dependent on the ventilation of the premises.

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The method of cleaning, decontamination process, personal protection equipment, and other items will vary based on guidance from the CDC and the protocol developed by the Industrial Hygienist. For the Coronavirus crisis, it is important to get your facility disinfected if you have a suspected/confirmed coronavirus COVID-19 exposure. Be sure to follow the same cleaning protocol for your clothes, towels, and other fabrics, if you are caring for someone sick.

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Managing these risks and developing recovery strategies are key to the survival of any organization. Food grade chemical disinfectants are helping everyday employees, essential workers, staff, customers, and many more. Until further information is produced, the CDC has directed cruise ships, hospitals, schools, and businesses to rely on interim guidance for disinfection based on the past successful decontamination techniques used for previous strains of coronavirus. Hazardous and Infectious Waste Management 24/7 Customer Service EPA Emerging Pathogen Policy for use on non-critical, hard, non-porous surfaces as defined by U.S. EPA. Cycle validation is not practical or cost effective in these situations. Response: We have the people, assets, expertise and technology to quickly and safely get you and your business back to work. ALL food items & medications MUST be removed from the area to be treated

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